The kitchen at seven o'clock, which nobody else is filming

What you get

The whole list, including what a full day does not buy

A day costs more than a session because we are there when the room fills, not because the list is longer. Both are below.

Included

What the price actually covers

• A film of 5 to 8 minutesThe piece that sits on your website, your booking page and your listing rather than only in a feed that scrolls past it.
• 6 Reels from a working shiftPrep, the pass, a drink being built, the room at eight. Six different subjects rather than six angles on one plate.
• 12 social stills and a Stories packEnough to cover the days between Reels, which is where most venues go quiet.
• 10 captions written to the footagePosting becomes ten minutes on a Monday instead of an afternoon nobody has.
• Paid media includedThe price carries a 12 month paid media licence on Meta, TikTok and Google, with no separate fee and no request to buy it back later.
• Both of us, for up to 8 hoursWhich is what it takes to film a kitchen actually working instead of a kitchen arranged for a camera.

Why a whole shift

What you can only get by being there when it is busy

Everything in this section is unfilmable at three in the afternoon. That is the entire argument for a day.

• 01The chef working, not posing

  A kitchen in service moves differently. The shorthand, the pace, the plate going up with a hand already reaching for the next one. Viewers know within a second which one they are watching.

• 02Prep, which is the secret nobody posts

  Bones going in at seven in the morning, pasta rolled by hand, the sauce that takes six hours. It is the content venues are most reluctant to allow and the content that consistently performs best.

• 03A full room, which cannot be staged

  Atmosphere at eight on a Saturday is the single strongest booking argument a restaurant has, and no amount of lighting reproduces it at three.

• 04The handover between sections

  The ninety seconds before service, the briefing, the last check of the pass. Short, human and completely absent from every competitor's feed.

Real people, real service

Nobody in your content is generated

Meta, TikTok and the FTC now require AI generated people to be labelled, and a labelled ad measurably underperforms an unlabelled one. On a package whose whole value is a real kitchen under real pressure, that is not a philosophical point.

• Your brigade, your room, your serviceFilmed as it happens. There is nothing to disclose because there is nothing generated.
• We are not against the toolsVelena edited inside Picsart's own product for eleven months. The question is what a diner trusts, and a real pass is the thing they trust.
• Faces stay on your policyTell us the rule for staff and guests before the day. Most venues are happy for the brigade and want guests out of frame entirely.

The two things worth reading twice

What you keep, and where you are allowed to run it

Hospitality content gets commissioned once and used for a year, so both of these matter more here than on a product shoot.

How it works

From booking to files in four steps

1. BookAdd the package above. One payment, taken at checkout.
2. Build the running orderSend your order number and your service times through the contact page. We plan the day around prep, service and the quiet hour in between.
3. We arriveBoth of us, for up to 8 hours, across prep and service. You cover a meal for each of us.
4. You receiveWithin 5 working days: the film, the Reels, the stills, the Stories pack, the captions and the raw footage.

Terms in plain English

What you are agreeing to, without the legal register

Two people are going to be inside your building for a whole shift, including the parts customers never see. These are the clauses that actually govern that, written the way we would say them across a table.

• The date is yours once we both hold itA date is agreed in writing through the contact page after purchase. Buying does not book a specific shift on its own, because your calendar and ours have to meet.
• Access and permission are yours to giveYou confirm you can allow filming in the kitchen and front of house, including any landlord permission.
• Staff and guests appear on your policy, not oursTell us the rule and we work to it. Anyone who does not want to be on camera does not go on camera, brigade included.
• The advertising licence has a term, the organic use does notPaid media runs for the period stated above. Organic use on everything you own has no end date.
• We will turn work downIf a brief is not something we can do well, we say so before taking money. That includes telling you a cheaper package is the right one.
• The rest is on the terms pagePayment, licensing and liability are set out in full on the terms and conditions. Read those rather than a summary of them.

Questions

Before you book