Four Reels of the dishes that actually sell, filmed between services

What you get

Everything in the package, and the two things that are not

This is the whole list. If something is not on it, it is not in the package, which is a sentence better read now than after the plates have gone cold.

Included

What the price actually covers

• 4 Reels on four different subjectsNot one dish cut four ways. Plates, a pour, the room, and whatever your staff say sells itself.
• 8 social stillsShot on the same visit and framed for a feed rather than for a menu printer.
• The raw footage, handed overEverything usable from the session, not a selects reel. Your own team can keep cutting new posts out of it long after we have gone.
• Every ratio you post toEach Reel is delivered in all three shapes, being 9:16, 4:5 and 1:1, so one session covers every placement.
• A session that fits between servicesWe are on site for up to 3 hours, planned around your covers. Nobody closes and nobody loses a booking.
• Delivery in 3 to 5 working daysFast enough that a dish filmed on Tuesday is posted while it is on the menu.

Choosing the four

Film the dishes that pay, not the ones the kitchen is proudest of

Almost every venue nominates its hardest plate, which usually takes twenty minutes and sells four a night. Four Reels is a small number deliberately, because it forces the choice that matters.

• 01The margin dish

  Whatever your kitchen sends thirty of on a Saturday. High volume, healthy margin, and the one a first time guest is deciding on.

• 02A drink being made

  The most watchable three seconds in any venue and the most underfilmed. A pour, a torch, a garnish going on. One of the four should be behind the bar.

• 03The room at its best

  Atmosphere books occasions in a way a plate never does. Anniversaries, birthdays and first dates are chosen on how the room looks at eight.

• 04The thing only you have

  The wood oven, the terrace, the pasta being rolled. The one subject a competitor cannot copy by buying the same ingredients.

Real people, real room

Nobody in your content is generated

Meta, TikTok and the FTC now require AI generated people to be labelled, and a labelled ad measurably underperforms an unlabelled one. Two creators standing in your dining room is not a moral position, it is the version that does not carry the label.

• Your food, your room, your staffFilmed where it is, as it is. There is nothing to disclose because there is nothing generated.
• We are not against the toolsVelena edited inside Picsart's own product for eleven months. The point is what a viewer trusts in a hospitality feed, and a real room is the thing they trust.
• Faces are yours to controlTell us your policy on staff and guests and we work to it. Most venues are happy for staff and want guests kept out entirely.

The two things worth reading twice

What you keep, and where you are allowed to run it

Hospitality content gets commissioned once and used for a year, so both of these matter more here than on a product shoot.

How it works

From booking to files in four steps

1. BookAdd the package above. One payment, taken at checkout.
2. Agree the slot and the fourSend your order number and your quiet window through the contact page. We agree the four subjects before anyone books a date.
3. We arriveBoth of us, for up to 3 hours. You send the plates in one run and cover a meal for each of us.
4. You receiveEverything within 3 to 5 working days: the Reels, the stills, the raw footage and every format.

Terms in plain English

What you are agreeing to, without the legal register

Two people will be working inside your building for an afternoon. These are the parts of the terms and conditions that govern that, written the way we would say them across a table.

• The date is yours once we both hold itA date is agreed in writing after purchase. Buying does not book a specific day on its own, because a kitchen's calendar and ours have to meet.
• Access and permission are yours to giveYou confirm you can allow filming in the spaces we agree, including any landlord or centre management permission. We film only where you point us.
• Staff and guests appear on your policyAnyone who does not want to be on camera does not go on camera.
• You own the use, we own the craftYou get the usage set out above with no time limit on organic. We keep the right to show the finished work in our own portfolio and on this website.
• We will turn work downIf a brief is not something we can do well we say so before taking money, including when a cheaper package is the right one.
• The rest is on the terms pagePayment, licensing and liability are set out in full on the terms and conditions. Read those rather than a summary of them.

Questions

Before you book